Fully customisable brownie-based cheesecakes!

Perfect for any event, large or small – our brownie based cheesecakes are not only fully customisable but also cost effective! You will find our cheesecakes prices are the same regardless of the event taking place, this is because we are putting the same amount of time, energy, love and care into every cheesecake we make, so why charge more for specific events? 

We now also create vegan cheesecakes! These are dairy and egg free and contain no animal products so are suitable for those who have dairy or egg allergies, or for those following a vegan diet. Please note that all of our vegan products contain soya, nuts and gluten due to the ingredients that we use to create these masterpieces. 

How do I order?

Because each cheesecake is made to order, we don’t currently have them available on our online shop to place an order on here – instead head to the top of the page and click Contact. This will take you to our contact form where you can send us a message and we will be in touch to start planning! To help with this process, see below our cheesecake creator – this will help you to plan ahead on what flavour combinations you want and what size you will need!

You can also email us directly at sales@wickedwhiskbakes.co.uk and we will get back to you as quickly as possible.

To view our brownie menu for bases, click here.

For cheesecake filling inspiration, a few of our most recent flavours that we have created are:

  • Dark chocolate.
  • White Chocolate.
  • Bueno (white hazelnut).
  • Coffee.
  • Banoffee.
  • Lemon.
  • Strawberry & cream.
  • Raspberry ripple.
  • Biscoff.
  • Caramel.

Cheesecake Creator!

Choose your brownie base
Choose from any of our standard, seasonal or vegan brownies as your cheesecake base.
Choose your cheesecake filling
How far will your imagination go? Raspberry ripple, dark chocolate, caramel, lemon, white chocolate, traditional New York style? Please note that all of our cheesecakes are baked!
Choose your topping
What shows off your base and filling best? Fruity, sweet, sticky? Do you want a neat finish or a drip down the side? Will there be a crumble topping around the edge?